Baking soda is made of soda ash, also known as sodium bicarbonate that is white solid crystalline.
Black pepper is a flowering vine cultivated for its fruit and is usually dried it is used as spice.
It is an aromatic spice made from the seeds of Elettaria pods that are light green and smaller.
Cloves are the aromatic flower buds of a Syzygium tree, used in curries, meats, marinades.
Dhaniya is the dried coriander seeds that is powdered and used in varied cuisines.
Chillies grown in Guntur district, it is the crushed skin of red chilli that is thick, red & hot.
Jeera adds flavour to food and has a distinct aroma, woody and hot spicy flavour.
Menthya used in cuisines,it is used as an ingredient in garam masala powder.
Mustard is used as a spice and in seasoning & mustard oil is used in preparation of pickles.
The dried seed pod is an oilseed that has moderate source of calories.
Sago is a starch extracted from the tropical palm stem of Metroxylon sagu.
Saumph is the fennel seed that is extremely aromatic and adds flavour to any dish.
White Till is known as sesame seed it's an oilseed crop as it has the highest oil content.