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SPICES

Baking Soda

Baking soda is made of soda ash, also known as sodium bicarbonate that is white solid crystalline.

Black Pepper

Black Pepper

Black pepper is a flowering vine cultivated for its fruit and is usually dried it is used as spice.

Cardamom

Cardamom

It is an aromatic spice made from the seeds of Elettaria pods that are light green and smaller.

Cloves

Cloves

Cloves are the aromatic flower buds of a Syzygium tree, used in curries, meats, marinades.

Dhaniya

Dhaniya

Dhaniya is the dried coriander seeds that is powdered and used in varied cuisines.

Guntur Chilli

Guntur Chilli

Chillies grown in Guntur district, it is the crushed skin of red chilli that is thick, red & hot.

Jeera

Jeera

Jeera adds flavour to food and has a distinct aroma, woody and hot spicy flavour.

Menthya

Menthya

Menthya used in cuisines,it is used as an ingredient in garam masala powder.

Mustard

Mustard

Mustard is used as a spice and in seasoning & mustard oil is used in preparation of pickles.

Poppy Seeds

Poppy Seeds

The dried seed pod is an oilseed that has moderate source of calories.

Sago

Sago

Sago is a starch extracted from the tropical palm stem of Metroxylon sagu.

Soumph

Soumph

Saumph is the fennel seed that is extremely aromatic and adds flavour to any dish.

White Thill

White Till is known as sesame seed it's an oilseed crop as it has the highest oil content.

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