Basmati Rice is the most superior quality and delicious rice.Used in preparing biriyani.
A generic rice variety used to prepare South Indian delicacies like Dosa or Idli.
Idly rice is the Parboiled rice, it is rich in fibre, calcium, potassium and vitamin B-6.
Jeera Rice also known as Jeeraga samba is a very aromatic rice.It has a very distinct taste.
Red Matta Rice
Red matta rice is a great source of magnesium and used in several enzymatic reactions.
Kolam rice has high quality and nutritional value and used in preparing biriyani.
Ponni Boiled Rice
Ponni boiled Rice is full of nutrients because it is boiled before removing the husk.
Ponni Half Boiled Rice
Ponni half boiled rice is dehusked and cleaned to retain whole nutrients.